In the U.S. grocery business, price pressure never stays on the shelf. It travels. A retailer sharpens prices to stay competitive. A shopper notices. Traffic improves, maybe. But behind the scenes, suppliers are often pulled into the effort through lower costs, bigger promotions, increased trade spend, and more pressure to keep the machine moving without mistakes. That is where things get expensive. And right now, the timing matters. The National Retail Federation forecasts U